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Bad Blood: A Kate Shugak Mystery, Book 21 , Hör...
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New York Times best-selling author Dana Stabenow's latest, Bad Blood, finds Kate Shugak entangled in a bitter tribal rivalry and murder. In Alaska, 100 years of bad blood between the villages of Kushtaka and Kuskulana come to a boil when the body of a young Kushtaka ne'er-do-well is found wedged in a fish wheel. Sergeant Jim Chopin's prime suspect is a Kuskulana man who is already in trouble in both villages for falling in love across the river. But when the suspect disappears, members of both tribes refuse to speak to Jim. When a second murder that looks suspiciously like payback occurs, Jim has no choice but to call in Kate Shugak for help. This time, though, her Park relationships may not be enough to sort out the truth hidden in the tales of tragedy and revenge. 1. Language: English. Narrator: Marguerite Gavin. Audio sample: http://samples.audible.de/bk/aren/001543/bk_aren_001543_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 18.02.2020
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Bad Blood , Hörbuch, Digital, 1, 516min
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Kate Shugak is a native Aleut working as a private investigator in Alaska. She's 5 foot 1 inch tall, carries a scar that runs from ear to ear across her throat and owns a half-wolf, half-husky dog named Mutt. Resourceful, strong-willed, defiant, Kate is tougher than your average heroine - and she needs to be to survive the worst the Alaskan wilds can throw at her. One hundred years of bad blood between two Alaskan villages comes to a boil when the body of a young Kushtaka man is found wedged in a fish wheel. Sergeant Jim Chopin's prime suspect is a Kuskulana man who is already in trouble in both villages for falling in love across the river. But when he disappears, both tribes refuse to speak to Jim - so when there's a second murder which looks suspiciously like payback, Jim calls on Kate Shugak for help. Now Kate must untangle the village tales of tragedy and revenge if she is to find the truth before it's too late.... 1. Language: English. Narrator: Katherine Fenton. Audio sample: http://samples.audible.de/bk/bbcw/006757/bk_bbcw_006757_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 18.02.2020
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Bouillabaisse
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Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).There are at least three kinds of fish in a traditional bouillabaisse, typically scorpionfish (fr: rascasse), sea robin (fr: grondin), and European conger (fr: congre), and it can also include gilt-head bream (fr: dorade), turbot, monkfish (fr: lotte or baudroie), mullet, or silver hake (fr: merlan) It also usually includes shellfish and other seafood such as sea urchins (fr: oursins), mussels (fr: moules), velvet crabs (fr: étrilles), spider crab (fr: araignées de mer) or octopus.

Anbieter: Dodax
Stand: 18.02.2020
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Fish Boil
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A fish boil is a Great Lakes culinary tradition in areas of Wisconsin (USA), with large Scandinavian populations, particularly Door County, Port Wing and Port Washington, Wisconsin. The meal consists of Lake Michigan or Lake Superior whitefish (though lake trout can be used), with other ingredients.The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.The cooking of the fish is an elaborate presentation. Restaurants typically ask that patrons arrive a half hour early to witness the boiling. The fish and potatoes are placed in a cast-iron kettle. When the water comes to a boil the potatoes, kept in a wire basket, are lowered in.

Anbieter: Dodax
Stand: 18.02.2020
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Acqua pazza (food)
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The term acqua pazza (lit. crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.While the dish originated from fishermen of the Neapolitan area, who would sautée the catch of the day in seawater together with tomatoes and extra virgin olive oil, the term itself most likely originated from Tuscany, Mezzadria peasants would make wine, but had to give most to the landlord, leaving little left for them to drink. The peasants were resourceful, however, and mixed the stems, seeds, and pomace leftover from the wine production with large quantities of water, brought it to a boil, then hermetically sealed in a terracotta vase and fermented it for several days. Called l'acquarello or l'acqua pazza, the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil.

Anbieter: Dodax
Stand: 18.02.2020
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Fish Boil
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A fish boil is a Great Lakes culinary tradition in areas of Wisconsin (USA), with large Scandinavian populations, particularly Door County, Port Wing and Port Washington, Wisconsin. The meal consists of Lake Michigan or Lake Superior whitefish (though lake trout can be used), with other ingredients.The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.

Anbieter: Dodax
Stand: 18.02.2020
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Acqua pazza (food)
29,00 € *
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The term acqua pazza (lit. crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.While the dish originated from fishermen of the Neapolitan area, who would sautée the catch of the day in seawater together with tomatoes and extra virgin olive oil, the term itself most likely originated from Tuscany, Mezzadria peasants would make wine, but had to give most to the landlord, leaving little left for them to drink. The peasants were resourceful, however, and mixed the stems, seeds, and pomace leftover from the wine production with large quantities of water, brought it to a boil, then hermetically sealed in a terracotta vase and fermented it for several days. Called l'acquarello or l'acqua pazza, the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil.

Anbieter: Dodax
Stand: 18.02.2020
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Barkham Burroughs' Encyclopaedia of Astounding ...
38,90 CHF *
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Universal Assistant and Treasure House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike! Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS other 20,000 Things Worth Knowing, and Much Much More. CONTENTS HOW POOR BOYS BECOME SUCCESSFUL MEN * THE ART OF PENMANSHIP * ORNAMENTAL PENMANSHIP * HOW TO WRITE A BUSINESS LETTER * ELEMENTS OF SUCCESS IN BUSINESS * DETECTING COUNTERFEIT MONEY * HOW TO ADVERTISE * HOW TO BE HANDSOME *MULTUM IN PARVO * 110 MISCELLANEOUS ITEMS * HOUSEHOLD RECIPES * HOW TO DESTROY HOUSEHOLD PESTS * ACCIDENTS AND INJURIES (236 ITEMS) * THE FAMILY PHYSICIAN * LANGUAGE OF FLOWERS * MASTERPIECES OF ELOQUENCE * SUNDRY BRIEF ITEMS OF INTEREST * PHYSICIAN'S DIGESTION TABLE * THEMES FOR DEBATE (150) * COOKERY RECIPES (521) * HOW TO COOK FISH * HOW TO CHOOSE AND COOK GAME * HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES * HOW TO SELECT AND COOK MEATS * HOW TO MAKE PIES * HOW TO MAKE PRESERVES * HOW TO BOIL, BAKE AND STEAM PUDDINGS * HOW TO PUT UP PICKLES AND MAKE CATSUPS * HOW TO ROAST, BROIL OR BOIL POULTRY * SAUCES FOR MEATS AND FISH * HOW TO MAKE SOUPS AND BROTH * HOW TO COOK VEGETABLES * HOW TO CALCULATE * 20,000 THINGS WORTH KNOWING (20,000 ITEMS)

Anbieter: Orell Fuessli CH
Stand: 18.02.2020
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Fillet of Murder
8,40 CHF *
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Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires-but she soon discovers there's something fishy going on in the first novel in the Deep Fried Mystery series! Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She's returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert's Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it's up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time... Includes delicious recipes!

Anbieter: Orell Fuessli CH
Stand: 18.02.2020
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