Angebote zu "Poach" (11 Treffer)

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How to Boil an Egg; Poach one Scramble one Fry ...
29,99 € *
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How to Boil an Egg; Poach one Scramble one Fry one Bake one Steam one make them into Omelettes French Toast Pancakes Puddings Crêpes Tarts Quiches Custard Soups Scones Muffins Flans Frittatas Gratins Cakes Gnocchi Salads Sandwiches Mousse Chawanamushi and Meatballs ab 29.99 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,

Anbieter: hugendubel
Stand: 06.08.2020
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How to Boil an Egg; Poach one, Scramble one, Fr...
22,12 € *
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Eine Sammlung einfacher und nahrreicher Rezepte rund im das Ei, aus der populären Rose Bakery. Enthält alle Grundzubereitungen wie Kochen, Pochieren, Rühren und Braten (von Eiern), genauso wie die beliebten Gerichte aus Rose Bakery: Pancakes und Muffins, Suppen und Salate, Puddings.

Anbieter: buecher
Stand: 06.08.2020
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How to Boil an Egg; Poach one, Scramble one, Fr...
22,12 € *
ggf. zzgl. Versand

Eine Sammlung einfacher und nahrreicher Rezepte rund im das Ei, aus der populären Rose Bakery. Enthält alle Grundzubereitungen wie Kochen, Pochieren, Rühren und Braten (von Eiern), genauso wie die beliebten Gerichte aus Rose Bakery: Pancakes und Muffins, Suppen und Salate, Puddings.

Anbieter: buecher
Stand: 06.08.2020
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How to Boil an Egg; Poach one Scramble one Fry ...
29,99 € *
ggf. zzgl. Versand

How to Boil an Egg; Poach one Scramble one Fry one Bake one Steam one make them into Omelettes French Toast Pancakes Puddings Crêpes Tarts Quiches Custard Soups Scones Muffins Flans Frittatas Gratins Cakes Gnocchi Salads Sandwiches Mousse Chawanamushi and Meatballs ab 29.99 EURO

Anbieter: ebook.de
Stand: 06.08.2020
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Acqua pazza (food)
29,00 € *
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The term acqua pazza (lit. crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.While the dish originated from fishermen of the Neapolitan area, who would sautée the catch of the day in seawater together with tomatoes and extra virgin olive oil, the term itself most likely originated from Tuscany, Mezzadria peasants would make wine, but had to give most to the landlord, leaving little left for them to drink. The peasants were resourceful, however, and mixed the stems, seeds, and pomace leftover from the wine production with large quantities of water, brought it to a boil, then hermetically sealed in a terracotta vase and fermented it for several days. Called l'acquarello or l'acqua pazza, the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil.

Anbieter: Dodax
Stand: 06.08.2020
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Acqua pazza (food)
29,00 € *
ggf. zzgl. Versand

The term acqua pazza (lit. crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.While the dish originated from fishermen of the Neapolitan area, who would sautée the catch of the day in seawater together with tomatoes and extra virgin olive oil, the term itself most likely originated from Tuscany, Mezzadria peasants would make wine, but had to give most to the landlord, leaving little left for them to drink. The peasants were resourceful, however, and mixed the stems, seeds, and pomace leftover from the wine production with large quantities of water, brought it to a boil, then hermetically sealed in a terracotta vase and fermented it for several days. Called l'acquarello or l'acqua pazza, the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil.

Anbieter: Dodax
Stand: 06.08.2020
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How to Boil an Egg
7,49 € *
ggf. zzgl. Versand

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you're entertaining friends.How to Boil an Egg explains all the things that other cookery books assume you know.

Anbieter: Dodax
Stand: 06.08.2020
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How to Boil an Egg
11,90 CHF *
zzgl. 3,50 CHF Versand

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole. Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well! The essential guide for those new to cooking. Includes useful table of quantities when cooking for one. Simple instructions on how to prepare vegetables. Easy, tasty and economical meals. Most of the recipes serve one - but some feed two or more for when you're entertaining friends. How to Boil an Egg explains all the things that other cookery books assume you know.

Anbieter: Orell Fuessli CH
Stand: 06.08.2020
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