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In a Cajun Kitchen
7,90 CHF *
ggf. zzgl. Versand

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore’s picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe’s fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner’s In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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Cooking Soups For Dummies
13,00 CHF *
ggf. zzgl. Versand

Homemade soup is truly one of life's great pleasures. Heartysoups define good eating and put the comfort in comfort food.Discovering how simple and enjoyable soup is to make is equal onlyto the joy of tasting your own. With Cooking Soups For Dummies, all you need know is howto boil water. Add to this, some basic advice on equipment plustips on how to stock your kitchen pantry--and you'rewell on your way to tackling the delicious assortment of recipes.But, first, you'll get the lowdown on how to make quick workof such basics as: * Various cutting methods--including chopping, cubing,dicing, mincing, shredding, and slicing * Liquid foundations--including recipes for chicken, beef,vegetable, mushroom, fish, shrimp, and clam broth * Soup safety--advice on proper chilling, storagecontainers, freezing basics (with a shelf-life table), thawing, andreheating * Tips on improvising--incl uding halving and doublingrecipes, remaking leftovers, ingredient substitutions, andlightening up with less fat And now to creating your own kitchen itinerary for thedelicious, nutritious, eclectic, and international world of soups .. . starting with: * Fresh soup from the garden--including Sweet Potato Bisque,Thrifty French Housewife's Soup, and Fresh Tomato BasilSoup * Soup from the dairy case--including recipes for Cream ofMushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup * Hearty meat and poultry soups--including recipes forHerbed Oxtail and Vegetable Soup, Scotch Broth, and Country ChickenNoodle Soup * Seafood chowders and bisques--including recipes for FreshSalmon Chowder, Manhattan Clam Chowder, and Easy LobsterBisque * Cold soups--including Avocado Soup, Vichyssoise, andSpanish Gazpacho Full of great tips on garnishes, ideal meal pairings, andlast-minute fixes, plus 100 recipes, eight pages of full-colorphotos, and several black-and-white illustrations, Cooking SoupsFor Dummies helps you discover one great thing about makingsoups: you don't have to be a grandmother to cook likeone!

Anbieter: Orell Fuessli CH
Stand: 23.02.2020
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In a Cajun Kitchen
6,70 € *
ggf. zzgl. Versand

When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore’s picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe’s fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner’s In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.

Anbieter: Thalia AT
Stand: 23.02.2020
Zum Angebot
Cooking Soups For Dummies
11,99 € *
ggf. zzgl. Versand

Homemade soup is truly one of life's great pleasures. Heartysoups define good eating and put the comfort in comfort food.Discovering how simple and enjoyable soup is to make is equal onlyto the joy of tasting your own. With Cooking Soups For Dummies, all you need know is howto boil water. Add to this, some basic advice on equipment plustips on how to stock your kitchen pantry--and you'rewell on your way to tackling the delicious assortment of recipes.But, first, you'll get the lowdown on how to make quick workof such basics as: * Various cutting methods--including chopping, cubing,dicing, mincing, shredding, and slicing * Liquid foundations--including recipes for chicken, beef,vegetable, mushroom, fish, shrimp, and clam broth * Soup safety--advice on proper chilling, storagecontainers, freezing basics (with a shelf-life table), thawing, andreheating * Tips on improvising--incl uding halving and doublingrecipes, remaking leftovers, ingredient substitutions, andlightening up with less fat And now to creating your own kitchen itinerary for thedelicious, nutritious, eclectic, and international world of soups .. . starting with: * Fresh soup from the garden--including Sweet Potato Bisque,Thrifty French Housewife's Soup, and Fresh Tomato BasilSoup * Soup from the dairy case--including recipes for Cream ofMushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup * Hearty meat and poultry soups--including recipes forHerbed Oxtail and Vegetable Soup, Scotch Broth, and Country ChickenNoodle Soup * Seafood chowders and bisques--including recipes for FreshSalmon Chowder, Manhattan Clam Chowder, and Easy LobsterBisque * Cold soups--including Avocado Soup, Vichyssoise, andSpanish Gazpacho Full of great tips on garnishes, ideal meal pairings, andlast-minute fixes, plus 100 recipes, eight pages of full-colorphotos, and several black-and-white illustrations, Cooking SoupsFor Dummies helps you discover one great thing about makingsoups: you don't have to be a grandmother to cook likeone!

Anbieter: Thalia AT
Stand: 23.02.2020
Zum Angebot

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